butcher

Phil Marsh is credited for creating the Butcher bloodline, which is a blend of Grove WhiteHackle and some Spanish fowl, the Speeder Greys.

Butchers are straight-combed red that often come white-legged with some coming yellow-legged.

Medium to low-stationed, Butchers sometime come spangled and brassback in color, with the latter presently called Black Butchers.