May 13, 2018

New Zealand Gov’t Sides With Poultry Industry Over Campylobacter Risk

New Zealand’s food safety authority has no plan to reduce the acceptable limit of gastro-causing bacteria in chicken. A number of public health experts earlier called […]
August 23, 2017

Health Department Advice on Campylobacter Bacteria Threat

The Department of Health has advised to throughly pick fresh chicken meat amidst the danger of campylobacter bacteria infected meats. It is one of the major […]